Glass Wall The Restaurant - “It's a personal thing for me now! It's every chef's dream to cook for a limited number of people each evening. At the end of the night...I guess what I really want is for my guests to feel this restaurant at a personal level like I do.” - Lance Fegan, co-owner and chef - Open Tuesday through Saturday for dinner from 5:30-10
info@glasswalltherestaurant.com
Lance Fegen - co-owner and chef Shepard Ross - managing partner/wine dude
933 studewood street - houston, texas 77008 - p 713 868 7930
933 studewood street - houston, texas 77008 - view map - p 713 868 7930 - download menu - DINING IN THE HEIGHTS - FOOD PHILOSOSPHY
DINING IN THE HEIGHTS - FOOD PHILOSOSPHY
Houston Heights' newest bistro is now open with a fresh perspective on cuisine. Working chef/co-owner Lance Fegen launches the new venture with a menu reflecting what’s currently in season and a wine cellar that’s unparalleled. Download current menu. Call 713 868 7930 for reservations and information.
CHEF SPOTLIGHT.
Lance Fegen, previous co-owner of Zula and formerly of Trevisio, created Glass Wall the restaurant as homage to his other life as a surfer. The menu, inspired by the natural lifestyle of coastal regions, is constantly changing & echoes the connection between the season and the foods we eat. Lance oversees every aspect of the restaurant from music, to wine, to the food. He is proud to open the doors on this his first solo venture.
SPECIAL EVENTS AND PARTIES.
Glass Wall is available for special events and parties, please contact Shepard Ross at 713 868 7930 or email events@glasswalltherestaurant.com for more information.
CATCH THE WAVE
Enter your email address to sign up for email updates:
Website designed by Deuce Creative
view map download menu